A Z-Fold menu is a critical piece of restaurant marketing. If you’re a restaurant, quality menu printing is an absolute essential. Before customers can eat a bite of your food, they’re often looking through your menu. Make sure customers get the right impression before they eat a morsel of food when you order full color menu printing from PGprint. What does your Z-Fold menu say about your restaurant?
Z-Fold Menu TemplatesPGprint product templates provide the specifications required to ensure your artwork is print-ready. The template files are PDF formatted documents that are inserted directly into your artwork to provide guidelines for size, bleed, trim and folding. Remember to remove our template from your final artwork before submitting your files to our servers. | |
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You can upload your own custom design and see a live preview. You approve, we print and deliver.
Guidelines To Go By
We want to make sure your print project goes how you envision it. Be sure to use our layout guides to ensure your file(s) is set up correctly for best printing results.
Color Mode
CMYK is preferred and recommended. If you upload your file in RGB color mode it will be converted to CMYK and the final product could end up differently than expected.
Resolution
Files are preferred to be at 300 dpi for best print quality. Files lower than 300 dpi could result in “pixelation” of images.
File Types Accepted
We prefer PDF files but also accept PSD, JPG, TIF, DOCX, PUB, EPS, PNG or AI
File Setup
Creativity shouldn’t have limits, but there are some file setup guidelines that should be observed when preparing your file for print.
Safe Area
Text and other design elements that you don’t want to get trimmed in final production should stay within this area. The safe area is minimally 1/8″ from the Trim Line.
Trim Line
This is where the finished product will be cut for its final size.
Bleed Area
This is the area that is going to be cut off in final production. Make sure this area is filled with background image and/or color so there is no white space left when it is trimmed.
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